Plumber

Job Description: The Position The Plumber operates, maintains and repairs water supply and drainage components; distribution systems; steam generators; LP gas systems; and major consumption equipment for the hotel. He will be responsible for the completion of other services or duties as requested by the Shift Supervisor. KEY ROLES & RESPONSIBILITIES Ensures all work follows safe work practices and procedures Responds immediately to all work requests which concern Health and Safety Responds to guest requests promptly in a professional and courteous manner Operates, maintains, and repairs all water works and steam generation related equipment Operates, maintains, and repairs LP gas systems/equipment for storage, delivery, and usage Ensures the optimum performance of all plumbing related equipment by effectively following the preventive maintenance and the shift readings programs Evaluates and appropriately responds to equipment usage and energy efficiency Completes all work orders with due diligence Maintains a daily log book highlighting problems and solutions; and activities Maintain plumbing shop drawings Maintain equipment catalogue and tagging directories Actively participates in the monthly departmental meeting by providing feedback and offering suggestions for improvement Completes tasks as assigned by Shift Supervisor Maintains health and safety documentation and records for the assigned area Reports and documents potential safety hazards Participates as directed in the emergency response team PERSONAL ATTRIBUTES Proficient in plumbing, pipe and gas fitting repair and maintenance plus basic knowledge of one other building operations skill set The ability to use all general repair tools, read shop drawings and specifications, make rough estimates of required materials. The ability to work independently with good interpersonal skills A creative, practical and pro-active approach to problem solving An energetic and dynamic personality

Qualifications: QUALIFICATIONS High School graduate, related technical or trades certification EXPERIENCE At least 2 years experience as a service technician, preferably in the hospitality or hospital industry; previous supervisory experience preferred