Chef de Partie - Pastry

Job Description: Reporting to the pastry chef to train and supervise the pastry team for high performance. Design seasonal, innovative pastry menus for all dining outlets and events. Ensure consistent quality, taste, and presentation of all pastry items. Maintain food safety and hygiene standards in storage and handling. Conduct regular quality checks across pastry production. Manage budget and control food costs efficiently. Oversee inventory, ordering, and procurement of ingredients and tools. Handle guest feedback and ensure exceptional pastry experiences. Enforce health and safety regulations and maintain kitchen cleanliness.

Qualifications: Expertise in pastry techniques, chocolate work and bakery production, with at least 2-3 years in a supervisory role. Excellent attention to detail and creativity. Efficient, organized, and financially savvy. Knowledgeable in food safety and quality standards with required HACCP certifications. Excellent communicator and team collaborator.

Additional Information: Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS